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BARTENDER MOM DIP MOVIE
BARTENDER MOM DIP FULL
BARTENDER MOM DIP FREE

It combines coffee, peppermint, and chocolate!

Using Kahlua Peppermint Mocha liqueur brings all of the different flavors to the drink in one ingredient. What can I use instead of the peppermint mocha liqueur? Cocktail strainer - These are super handy to have on hand, for more than just making drinks!.

Whatever you’re comfortable with will work!

Stainless steel 2-piece cocktail shaker - This is the style I learned to bartend with and still prefer, but you can use a cocktail shaker with a built-in strainer too.

I also have photo step-by-step directions coming right up! Bartender Tools We Used

BARTENDER MOM DIP FULL

It has exact ingredient amounts and full instructions.

BARTENDER MOM DIP FREE

Pssst…there’s a free printable copy of this recipe at the bottom of the blog post.

Chocolate syrup - Optional, for even richer chocolate flavor.

Crushed candy canes - for the rim of your glass.

Ice - for both the cocktail shaker and your glass.

Heavy cream - May substitute with milk if needed, though the drink will be slightly less creamy.

Vodka - Your favorite type of unflavored vodka.

Kahlua Peppermint Mocha liqueur - This may also be labeled as Kahlua Mint Mocha, as it seems like they rebrand it every so often.

Chocolate Peppermint Cocktail Ingredients Related: For more decadent dessert drinks, check out our Frozen Mudslide recipe and our Cheesecake Martini recipe!įor your convenience in recreating our holiday mudslide recipe, I’ve included shop-able ad links to some of the tools we used. We always have those on hand because my girls love them. If you really want to make this like a dessert, you can add those chocolate hazelnut straws. I especially love the peppermint on the rim because it adds such a pretty touch and little bursts of minty flavor in the drink. Smooth peppermint swirls with rich chocolate for an indulgent treat - it’s like a dessert in a glass!

BARTENDER MOM DIP MOVIE

It’s just perfect for cozying up to watch a movie on a cold winter day after the kids are in bed. This Peppermint Mocha cocktail is an extra festive spin on my favorite coffee drink. Seriously…I count down the days until it’s back in stores!! One of my favorite things about the holiday season is the return of the Peppermint Mocha at Starbucks. We did hire a couple local college kids to play drinkmeister/bartender and to circulate picking up empty plates and glasses.A grown-up peppermint mocha that’s smooth, refreshing, and oh-so-festive! This Tipsy Peppermint Mocha Cocktail is perfect to warm up on a cold winter day or be the hit at your next holiday party! Smooth peppermint and rich chocolate combine for a truly decadent treat! I wasn't able to visit with relatives and friends as much as I wanted to. The only thing I would have changed is to have more help in the kitchen. We asked a couple of family members who lived far away to be the last to arrive, as she wasn't expecting them at all. We requested no gifts, but set up a table outside for everyone to sign a picture mat and pick up a rose (her favorite flower) to hand to her when they greeted her. Once there, we had asked her guests to arrive slowly after a given time, not all together, so she would get a chance to greet each and every one and not be overwhelmed. On the pretext of taking her out to dinner, we first had to make a stop at our son's home (the party house). Just some thoughts from one who gave her MIL a surprise 80th birthday party.

Sounds magnificent! Enough dishes that everyone should be pleased. If you want to simplify the offerings, I'd serve 3 apps total, and 2 each of protein, vegetable and carb for the main course.Įnjoy your gathering (after so many months apart)! In any case, I'd reduce the # of carbs offered (bread, rice, pasta, potato) and add one cooked green or orange vegetable. If you have the resources to make this work and want the variety for a crowd, go for it. The bean-cheese combo in 7-layer dip works just add one vegetarian main (like a roasted cauliflower with tahini sauce - easy, festive and good). Unless you know for sure no guests have dietary limits, it's good to include a VEGETARIAN/GF dish in each course. For example, choose to serve shrimp in either the first or main course. Here are a few suggestions I'd make to make it even stronger.ĭo you have at least ONE FAVORITE DISH of each birthday honoree?Īre you serving the hors d'oeuvre with people STANDING OR SEATED? If standing, I'd go for more finger food and fewer dips.Īvoid REPEATING A MAIN INGREDIENT. Christine - so far, your menu sounds abundant, generous and tasty.